Thai Food Recipe - Cheese Spring Rolls () JoysThaiFood

CHEESE SPRING ROLLS RECIPE

Thanks to my friend Wiyada, who recommend cheese spring rolls to my family saying her kids love it!

The original deep-fried spring rolls you find in Thailand, we dont add cheese but we normally have mixed vegetables, vermicelli noodle, and some cooked meat.

The key is to keep the filling as dry as possible to avoid hot oil and water explosion so my version is a little different. I only use stock powder (NO MSG) and curry powder as a seasoning. I bet it will also be tasty with just some salt and pepper.

Here the list of ingredients
1 Spring rolls pastry
300g sliced cabbage
1 handful black mushroom (optional)
1/3 cups cut carrot
cheese (as much as you want)
Curry powder
Stock powder
cooking oil
Sweet chili sauce Mae Pranom

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