Fish fillets topped with spicy and tangy mixture bursting with thai flavours wrapped with banana leaf and cooked.THAI FISH IN BANANA LEAFIngredients1 tbsp Thai red curry paste2 boneless fish fillets2 banana leaves1 inch stalk lemongrass3 spring onion bulbs6-7 fresh basil leaves1 tsp grated ginger2 tsps fish sauce2 tsps brown sugar2 tsps tamarind pulp5 red bird’s eye chillies1 tbsp + 1 tsp oil + for drizzling Salt to tasteMethod1. Slice lemongrass and spring onion bulbs and place into a bowl.2. Roughly chop basil leaves and add to the bowl alongwith red curry paste, ginger, fish sauce, brown sugar and tamarind pulp.3. Slice bird’s eye chillies and add to the bowl. Mix well. Add 1 tbsp oil and mix again.4. Discard the veins of banana leaves, halve lengthwise and soften by placing on direct flame.5. Heat 1 tsp oil in a non-stick pan.6. Cut fish fillets into halves and place on a plate. Sprinkle salt on top.7. Place banana leaf halves overlapping each other. Drizzle some oil on it, put one fish piece and top with some spring onion mixture. Place another fish piece and top with some more spring onion mixture. Wrap into a parcel. Make remaining parcel similarly.8. Place the parcels in the pan, cover and cook till the fish is fully done, flipping once in between.9. Open the parcel a bit and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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