Thai Curry Paste | How To Make Thai Curry Paste | Simply Jain

Thai curry paste is an essential ingredient for cooking Thai cuisine. Thai food like Thai curry, Thai rice, etc is cooked using this paste. So learn a new cuisine as Simply Jain takes you on a Thai Food Trip!

Ingredients required are
2 tbsp Oil
1/2 tbsp Lee Kum Kee Sesame oil
1 tbsp Coriander seeds
1/2 tbsp Jeera
1 tbsp Galangal
3-4 pieces Lemon skin
1 pinch Turmeric powder
1/2 tbsp Jeera Powder
1/2 tbsp Dhana jeera powder
Few stocks of Lemon grass
3 Thai Red chilies
1 boiled Kashmiri mirchi
Pinch of Red color
Water as required

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