This is a vegan chorizo empanada made with russet potatoes and soda dough, pickled apple slaw, and yuzu crema.FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitchen-vegan-chorizo-potato-empanada--by Chef Ben Diaz (@@chefbendiaz): Cast Iron Culinary (@ciculinary)featuring Potatoes USA (@potatogoodness)featuring Wusthof (@wusthof)#perfectlyplated on Front of the House - FOH, Inc. (@fohinc)
