Chef @Mikel_Anthony makes a NY strip steak with spicy peas and mint and a fennel puree and serves it up using a vacuum sealed and extremely versitile meal bag from @The_Herbal_Chef These bags are perfect for restaurants doing takeout, home delivery, and so much more as they keep food fresh, contained, and uncontaminated. Plus they're oven, microwave, and sous vide friendly. Grab some for yourself at TheHerbalChef.com and check out the NY strip and fennel puree recipe on our website!FULL RECIPE: https://chefsroll.com/test-kitchen/ny-strip-with-spicy-peas-and-fennel-puree/#chefsroll #rollwithus #crtestkitchen #crfeaturesherbalchef #perfectlyplated on @fohinc #crfeaturesfoh
