To create the filling for these pillowy, irresistible stuffed ravioli, Chef @mikel_anthony sauted plant-based @gardein Ground Crumbles with herbs and folded the mixture into ricotta. He topped it all off with a drool-inducing pecorino and preserved lemon sauce. : @thinkchefmedia#sponsored by @gardein#chefsroll #rollwithus #gardein #ricottaravioli #flexitarian #crtestkitchen
