Roasted Peking duck in a maple glaze with a sesame seed crust and Brussels sprouts.FULL RECIPE: https://chefsroll.com/xapp/xrecipes/maple-lacquered-duck-breast--by: Chef Mikel Anthony (@mikel_anthony): Cast Iron Culinary (@ciculinary)featuring Smoked Crown Maple Syrup (@crownmaple)#perfectlyplated on Front of the House - FOH, Inc. (@fohinc)
