Guest Chef Andrew Dulaney visited the Test Kitchen and made a dish using Wheeler Seafood's Loch Etive trout.by: Chef Andrew Dulaney (@andrew.dulaney.79): Cast Iron Culinary (@ciculinary)featuring Wheeler Seafood (@wheelerseafood) Loch Etive Trout (@loch_etive) and #perfectlyplated on Front of the House - Inc. (@fohinc)
