Chef @Mikel_Anthony brought an untraditional take on an Indian staple to the Test Kitchen this morning. The sauce for the gorgeous makhan murgh roulade is a rich combination of egg, tandoori seasoning and Anchor Chefs Heavy Cream.FULL RECIPE: https://chefsroll.com/test-kitchen/butter-chicken-roulade/by: Chef @Mikel_Anthony#sponsored by Anchor Food Professionals @anchorfp.us#chefsroll #rollwithus #crtestkitchen #betterbutterchicken #anchorcream #heavycream #stablecream #highperformacecream #crfeaturesfonterra #perfectlyplated on @fohinc #crfeaturesfoh
