Chef Mikel Anthony uses the one of a kind Aquna Murray Cod from CleanFish to make a crudo with squash blossom, strawberry, lavender, chocolate mint, green garlic, and crispy skin.: (@ciculinary)#chefsroll #rollwithus #crtestkitchen #benefishal #murraycod #sustainableseafood #aquaculture #perfectlyplated on @fohinc #crfeaturesfoh
