This steak bowl is zesty and ready to party in your mouth. And the best ingredient: Tequila!For more Hungry AF recipes: http://taste.md/1JmN1geINGREDIENTSSteak & marinade:1 lb skirt steak2 limes, zested and juiced4 tbsp tequila 2 tsp garlic powder½ tsp cumin powder½ tsp cayenne powderSalt and pepper to tasteFor the rest:2 flour tortillas1 romaine lettuce heart, chopped¼ cup canned black beans, drained ¼ cup tomato, diced¼ cup cooked corn 1 limecilantro to tastesliced jalapeño to tastesour cream hot sauce to taste vegetable oil for brushing tortillasRECIPE1. Combine all steak and marinade ingredients, cover, and set aside to marinate for at least 1 hour or overnight. 2. Make tostada bowls: Preheat oven to 300°F. Brush tortillas on both sides with vegetable oil. Place them in oven safe bowls to create bowl-like shapes. Bake for about 15-20 minutes. Checking occasionally to prevent burning. Remove from oven and keep in the bowl until cool. 3. In a large bowl, combine chopped lettuce, black beans, tomato, corn, and some lime juice. 4. In a skillet or grill on medium-high heat, cook steak on both sides, until seared and cooked to your preferred doneness. Set aside to rest for about 5 minutes. Slice into bite-sized pieces.5. To assemble, place the salad in the tostada bowl, top with steak, sour cream, jalapeños, cilantro and hot sauce.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade