Tendli Ki SabjiINGREDIENTS• Tendli 250gm(cut in slices)• Fresh coconut scraped ¼ cup• Onion 1 medium chopped• Turmeric powder 1 tsp.• Red chilli powder 1 tsp.• Cumin powder 1 tsp.• Coriander powder 1 tsp.• Mustard ½ tsp.• Oil 1 tbsp• Salt to tasteMETHOD• Heat oil in kadai add mustard seeds once its start to splutters add onion, sauté it till translucent.• Now add chilli powder, turmeric powder, cumin and coriander powder sauté it and mix well cook 2-3 min till species cooked .• Then add Tendli slices on it add little water to cook.• Now make a flame low and keep a lid. Let it cook for another few minutes.• Once it done add Fresh scrape coconut sauté it and mix well cook 2min with closed lid.• Off the gas and serve with chapatti or bhakri. Enjoy ….Watch Street Food Video Recipes.https://www.youtube.com/foodontvGet Indian Street Food Recipes.https://www.foodontvnetwork.com/Indian Recipes in Hindi.https://recipesinhindi.in/
