Tendli bhaji #GujaratniRasoi | ChefHarpalSingh | chefharpalsingh

IVy Gourd/Tendli/Tindora as called in various parts of India is actually the best brain food and this recipe is easy and cooked the tradtiional Gujarati style

Ingredients:
Tendli - 250 gm
Fresh Coconut grated - 2 tbsp
Coriander chopped - 2 tbsp
Green chilli paste - 1 tsp
Ginger garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Hing - 1/2 tsp
Oil - 1 1/2 tbsp
Salt - to taste

Method:
1) Heat oil in a kadai, add mustard seeds,cumin seeds,hing, green chilli paste and ginger garlic paste saute for a while
2) Now add cut tendli salt, turmeric powder coriander powder saute for a while
3) Now close the lid and let it cook for 8-10 minutes now add grated coconut and chopped coriander, plate it and serve hot with phulka

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