Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisine cooked with dal (lentil), chinta chiguru and mildly spiced. Goes well with rice, chapati or rotiThe young tender tamarind leaves have a subtle tart flavor without being overly bitter or sour. You can add quite a lot of these exotic tender greens to the recipe your cooking without turning whatever you are cooking to an inedibly sour or bitter taste, also increasing your nutrient intake and give your taste buds a real treat."Chinta chiguru" is a highly recommended green to all the nutrition-conscious.http://www.vahrehvah.com/tendertamrindleaves-dalIngredients1 tsp Butter bunch Coriander leaves1 tsp Cumin Seed 1 Curry Leaves1 tsp Garlic Paste4 - 5 Green Chillies1 tsp Mustard Seeds1 tbsp OIL1 small Onion Salt (To taste)1 cup Tender tamarind leaves ( Chinta Chiguru)1 cup Toor dalpinch Turmeric powder water-as requiredDirections1. Clean and Boil Dal keep it aside2.Take a pan add Oil saute mustard seeds,Cumin seeds,chopped onions,garlic paste, turmeric,green chillies,curry leaves,salt, saute this for few min.3. Now add tender tamarind leaves add little water and let it cook for 5 min.4. Add boiled dal let it cook for another 5 min lastly add chopped coriander leaves. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
