Will Coleman returns with a ribeye steak dinner that is the ultimate treat for two. Learn how to sear a steak to golden brown, juicy perfection and then top it off with sun-dried tomato pesto. To accompany the beef are two classic sides: baked potato and sautéed mushrooms. Pair with your favorite wine and you’ve got a special meal ready to go! GET THE RECIPE ►► https://f52.co/34mx7cJFeatured in this videoFive Two Ultimate Apron with Built-In Pot Holders: https://f52.co/384XxxJPREP TIME: 8 hours 15 minutesCOOK TIME: 35 minutesSERVES: 2INGREDIENTS2 2 (1- to 1¼-inch-thick) bone-in ribeye, T-bone, or porterhouse steaksKosher salt and freshly ground pink peppercorns2 large russet potatoes, scrubbed6 tablespoons avocado oil or any oil with a high smoke point, divided3 1/2 cups loosely packed basil leaves8 (or more) oil-packed sun-dried tomatoes1/4 cup toasted walnuts6 large garlic cloves, peeled and crushed, divided1/2 teaspoon freshly ground black pepper, plus more1/2 to 3/4 cups olive oil4 to 6 sprigs each of rosemary, sage, and thyme, tied with twine4 tablespoons unsalted butter, divided8 ounces mushrooms (such as shiitake with the stems removed, oyster, and/or baby bella)Crème fraîche and chopped chives, for servingSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
