Comeback for NEW Easy & Fun Asian Recipes Every Friday!!Watch More Asian at Home: http://bit.ly/1snn3XKWebsite http://www.SeonkyoungLongest.comFacebook http://www.facebook.com/seonkyounglongestInstagram http://instagram.com/SeonkyoungLongestSnapchat: https://snapchat.com/add/TheSeonTwitter http://twitter.com/SeonkyoungPinterest http://pinterest.com/SeonkyoungRECIPE: http://seonkyounglongest.com/tempuraTempuraIngredientsFor Tempura Sauce1 cup dashi stock1/4 cup mirin1/4 cup soy sauce 2 Tbs sugarFor Tempura Powder2/3 cup cake flour or all purpose flour2 Tbs cornstarch2 tsp baking powder1/4 tsp salt1/8 tsp white pepperFor Protein and Vegetables (total up to 2 lb)1 lb jumbo shrimip, tail-on, peeled, deveined and straighten (you can substitute or mix with chicken tenders or fish filets)5 to 6 oz sweet potato (recommend Japanese/Korean sweet potato), cut into 1/4-inch thin5 to 6 oz asparagus, green beans, broccoli, zucchini or/and bell pepper, cut into bite size5 to 6 oz shiitake mushrooms or/and eggplant, remove stems Frying oil1 egg