Naan, most popular Indian bread!Recipe link : http://www.tarladalal.com/Naan-38218rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/NaanNaan is the most well-known indian bread and is fast gaining popularity the world over. The naan is leavened bread prepared in the traditional tandoor. However for those of us who do not have tandoors in our kitchens, here is a great way of preparing the naan using a non-stick tava. Serve them hot with any subzi or dal of your choice.Preparation Time: 5 minutesCooking Time: 20 minutesMakes 10 naans Ingredients1 cup plain flour (maida)1/2 tsp dry yeast1/2 tsp sugar1 tbsp fresh curds (dahi)1 tbsp melted gheesalt to taste5 tsp black sesame seeds (kala til)plain flour (maida) for rollingbutter for brushingMethod1. Combine the yeast, sugar and 5 tbsp of lukewarm water in a bowl and cover and keep aside for 5 to 7 minutes.2. Combine the plain flour, yeast-sugar mixture, curds, melted ghee and salt and in a bowl and knead into a soft dough, using enough lukewarm water until it is smooth.3. Cover the dough with a lid or wet muslin cloth and allow it prove till it increases in volume slightly (approx. 30 minutes).4. Divide the dough into 10 equal portions.5. Press a portion of the dough flat on a rolling board and sprinkle ½ tsp of black sesame seeds over it. Roll out into an oblong of 125 mm. (5") using a little plain flour.6. Heat a non-stick tava (griddle) and place the naan over it with the sesame seeds side facing downwards.7. Cook it on one side till it puffs slightly and then turn over.8. Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.9. Repeat the steps 5 to 8 to make 9 more naans.10. Brush each naan with a little butter and serve immediately.