Tava Pulao, very famous restaurant dish!!Recipe link : http://www.tarladalal.com/Tava-Pulao-%28-Mumbai-Roadside-Recipes-%29-33427rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Tava PulaoTava pulao, another quick treat off the pav bhaji cart! this delicious pulao is prepared in advance by the vendor, and shares a place on the pav bhaji tawa. It is swiftly portioned out onto serving plates when the orders flow in, to appease the severest of hunger shots. Preparation Time: 10 minutesCooking Time: 15 minutesMakes 4 plates Ingredients3 tbsp butter2 tsp cumin seeds (jeera)1 1/2 tbsp chilli-garlic paste1/4 cup finely chopped onions1/4 cup finely chopped capsicum1 cup finely chopped tomatoes1/4 tsp turmeric powder (haldi)salt to taste1 tsp chilli powder2 tsp pav bhaji masala2 1/2 cups cooked rice (chawal)1/2 cup boiled green peasFor The Garnish2 tbsp finely chopped coriander (dhania)Method 1. Heat the butter on a large tava (griddle), add the cumin seeds.2. When the seeds crackle, add the chilli-garlic paste, mix well and sauté on a medium flame for 1 to 2 minutes.3. And the onions, mix well and sauté on a medium flame for another 1 to 2 minutes.4. Add the capsicum, mix well and sauté on a medium flame for 2 more minutes.5. Add the tomatoes, mix well and again cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Preferably use a potato masher to mash the vegetables lightly.6. Add the turmeric powder, salt, chilli powder, pav bhaji masala and 1/4 cup of water, mix welland cook on a medium flame for 1 to 2 minutes, while stirring occasionally.7. Add the rice and green peas, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.8. Serve immediately garnished with coriander.