2

4



2
100ml
50ml
50g
7g
2


100ml
50g
15g
3g
1


1.100g1cm
2.(1)
3.600W10
4.
5.(2)2-3
6.600W10
7.
8.(5)2-3
9.

Heres what you'll need!

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Servings:4

INGREDIENTS
Mango Pudding (for base layer)

2 mangoes
100 ml milk
50 ml heavy cream
50g sugar
7g gelatin powder
2 tbsp water

Yogurt Pudding (for upper layer)
100 ml heavy cream
50g yogurt (unsweetened)
15g sugar
3g gelatin powder
1 tbsp water

PREPARATION
1. Prepare the mango pudding mix: Peel the mangoes and remove the pulp; cut 100g of the mangoes into 1cm cubes and set aside to use as topping later.
2. Put the rest of (1) into a blender and pure.
3. Sprinkle gelatin into water and heat in a 600-watt microwave for about 10 seconds to make a liquid.
4. Put the milk and sugar in a small saucepan and cook over low heat. When it becomes lumpy, remove from heat and stir in the liquid gelatin.
Add the fresh cream. Mix well and strain into a bowl. Place another bowl with ice water underneath to help cool the contents of the top bowl. Use a rubber spatula to stir the contents of the top bowl until thickened. Pour into the serving cups as base layer and chill in the refrigerator. Allow 2-3 hours to set.
6. Make the yogurt pudding: Sprinkle the gelatine into the water and heat it in a 600-watt microwave for 10 seconds to make a liquid.
7. Combine the cream and sugar in a small saucepan and cook over low heat. When it becomes lumpy, remove from heat and stir in the liquid gelatin.
Add the yogurt. Place another bowl with ice water underneath to help cool the contents of the top bowl. Use a rubber spatula to stir the contents of the top bowl until thickened. Pour into the serving cups as upper layer on top of (5). Chill in the refrigerator for 2-3 hours to set.
9. Top with mango cubes and you're done!

10. Enjoy!

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MUSIC
Licensed via Audio Network