1


250ml
200g
100g
1000ml



1.3-5

2.(1)2mm

3.(2)

4.3-4

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(English Recipe)

Giant Snow Mochi
Servings: 4-6

INGREDIENTS
200 grams glutinous rice flour
100 grams sugar
250 milliliters water
Cornstarch, for dusting
1 liter vanilla ice cream

PREPARATION
1. Line a 11-inch diameter bowl with plastic wrap.
2. Combine the glutinous rice flour, sugar, and water in a medium pan. Heat over medium heat and stir constantly for about 3 minutes, until thickened and chewy.
3. Dust a clean work surface with a generous amount of cornstarch. Transfer the mochi mixture to the surface. Roll out the mochi into a circle a bit larger than the diameter of the bowl. Carefully transfer the mochi to the bowl.
4. Scoop the ice cream into the mochi-lined bowl. Fold any excess mochi over the middle, encasing the ice cream. Cover with plastic wrap.
5. Freeze for 3 hours.
6. Invert the mochi to release from the bowl and dust with more cornstarch, if desired. Slice and serve.
7. Enjoy!