7cm 6


6
() 100g
4


2
80g
2



1.600W50

2.15

3.2-33

4.1

5.(4)(2)

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(English Recipe)

S'mores Tart
Servings: 6

INGREDIENTS
100 grams chocolate, chopped
4 tablespoons heavy cream
6 mini tart shells
2 large egg whites
80 grams granulated sugar
2 teaspoons cornstarch
teaspoon vanilla extract

PREPARATION
In a small bowl, combine the chocolate and heavy cream. Microwave at 600W for 50 seconds, then stir until the chocolate is melted and smooth.
Divide the ganache between the tart shells. Chill in the refrigerator for 15 minutes.
In a large bowl, beat the egg whites with an electric hand mixer on medium speed until soft peaks form. Add half of the granulated sugar and continue to beat on high speed until stiff peaks form. Add the rest of the sugar and beat until the whites are shiny and fluffy.
Add the cornstarch and vanilla extract and beat to combine.
Transfer the marshmallow cream to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off.
Pipe the cream over the chocolate in the tart shells.
Using a kitchen torch, toast the marshmallow cream until golden brown.
Enjoy!