2

3
3


2


150ml
A: 1
A: 1
A: 1
A: 1
A: 1
1

400g



1.(A)

2.

3.(2)

4.(3)

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(English Recipe)

Tenshin-han
Servings: 2

INGREDIENTS
150 milliliters water
1 tablespoon sugar
1 tablespoon sake
1 tablespoon soy sauce
1 tablespoon vinegar
1 teaspoon chicken stock powder
1 tablespoon water mixed with 1 tablespoon cornstarch
3 medium eggs
3 crab sticks
Kosher salt, to taste
Black pepper, to taste
2 tablespoons vegetable oil
400 grams cooked rice
Frozen English peas, for garnish

PREPARATION
In a large pan, combine the water, sugar, sake, soy sauce, vinegar, and chicken stock powder. Bring to a boil over medium heat, stirring until combined.
Add the cornstarch slurry to the boiling sauce. Stir for about 1 minute, until thickened, then remove from the heat.
In a medium bowl, beat the eggs. Add the crab sticks, season with salt and pepper, and stir to combine.
Heat the vegetable oil in a medium pan over medium heat. Pour in the egg mixture and stir gently, then cook until the bottom is set. Remove from the heat.
Slide the egg over the rice in a serving bowl. Pour the sauce over the top. Garnish with peas.
Enjoy!