Tasty JapanTV https://sushisumo.jp/onair/ ---38.5cm21/8110g200g311 1/4 1. 2. 1cm3. 4. 5. (4) (3) 6. ---Omurice en CocotteServings: 2 (8.5cm cocotte)INGREDIENTS1/8 onion (chopped)1 slice bacon10g butter200g steamed rice3 tablespoons ketchupSome salt and pepper1 egg1 teaspoon vegetable oilSome salt1/4 red bell pepperSome ketchup (for decorations)PREPARATION1. Melt butter in a pan over low heat. Add chopped onion and stir.2. Add bacon pieces (cut into 1cm pieces), ketchup, salt, and pepper. 3. Add rice and combine well. Transfer the rice into the cocottes.4. Beat the egg in a bowl. Add some salt.5. Heat a lightly oiled pan. Pour the beaten egg into the pan. Flip the egg crape and make sure to cook both sides. Transfer the egg crepe to a cutting board. Using the cocotte, cut the egg crepe into circles. Place them on the rice (3).6. Using a piping bag, draw fun faces with ketchup! You can also use some red bell pepper pieces as face parts.7. Enjoy!---#TastyJapan # #MUSICLicensed via Audio Network