20



50g

55g

2

() 2

200g

30g

1/2



65g

2

1



1.

2.

3.30

4.(3)

5.190(4)

6.(5)

7.



-------------------------------------------------------------------------------------------
Mini Cinnamon Doughnuts
Makes 20 doughnuts

INGREDIENTS

50 grams caster sugar
50 grams brown sugar
2 eggs
25 grams butter, melted
200 grams flour
30 grams soybean flour
teaspoon baking powder

1 litre of oil, for frying

70 grams sugar
2 teaspoons ground cinnamon

1 tablespoon brown sugar syrup, for coating

PREPARATION

1. In a large mixing bowl, beat the sugars and eggs together until smooth.
2. Add in the melted butter and whisk until smooth.
3. Sift in the flour, soybean flour and baking powder and mix together.
4. Rest the dough for 30 minutes.
5. Roll the dough into ping pong sized balls using your hands.
6. In a deep saucepan, heat the oil to 190C (370F).
7. Using a slotted spoon, carefully fry the balls in small batches.
8. Transfer the doughnuts to a paper towel-lined plate.
9. Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
10. Roll the doughnuts in the cinnamon sugar.
11. Drizzle some brown sugar syrup on top.
12. Enjoy!