12 30g 180ml 310g 30g 11/2 1/4 1/2 200g 120ml 2 240ml 1/2 270g 60ml 21.2202.203.4.(3)5.(4)6.2209-107.---Fruity Cereal DonutsMakes 12 donutsPREP_TIME_MINUTES10COOK_TIME_MINUTES30TOTAL_TIME_MINUTES 70INGREDIENTSNonstick cooking spray, for greasingGlaze1 cup fruit-flavored cereal cup milk2 cups powdered sugar, siftedDonuts2 cups all-purpose flour1 cup fruit-flavored cereal, finely crushed 1 teaspoons baking powder teaspoon baking soda teaspoon kosher salt1 cup granulated sugar cup vegetable oil2 large eggs1 cup milk teaspoon vanilla extractTopping1 cups fruit-flavored cerealSPECIAL EQUIPMENT2 6-count donut pansPREPARATION1. Preheat the oven to 425F (220C). Grease the donut pans with nonstick spray.2. In a medium bowl, combine the cereal and milk for the glaze. Set aside to soak while you make the donuts, about 20 minutes. Strain into a clean bowl, pressing on the cereal to extract as much milk as possible.3. Make the donuts: In a medium bowl, combine the flour, crushed cereal, baking powder, baking soda, and salt. Stir to combine.4. In a large bowl, whisk together the sugar, vegetable oil, eggs, milk, and vanilla. Add the dry ingredients and whisk until there are no lumps. 5. Transfer the batter to a piping bag or zip-top bag with a corner cut off. Pipe the batter into the prepared donut pans. Leave about inch from the rim, so they dont overflow.6. Bake for 9-10 minutes, until the donuts are just beginning to turn golden brown around the edges and a toothpick inserted in the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack to continue cooling for about 20 minutes.7. Make the glaze: In a medium bowl, combine the powdered sugar and cup of the cereal milk. Whisk until smooth.8. Add the cereal for topping to a shallow dish.9. Once cooled, dip the tops of the donuts into the glaze, then into the cereal. Set on a wire rack set over a baking pan to dry for at least 20 minutes, until the glaze is no longer shiny.10. Enjoy!#TastyJapan #
