Chaliye banate hai tasty aur healthy palak chana dal ki sabji dhaba aur restaurant style main jise aap ekbar banayenge na to bar bar banayenge aur ghar pe har kohi apki tarif karegaIngredients:To Boiled Chana Daal:1 Cup Chana Daal Tsp Turmeric Powder Salt as Per Taste Water as Required To Make Tadka:Boiled Chana Daal 2 Cups Chopped Spinach 1 Cup Finely Chopped Onion Cup Finely Chopped Tomatoes 1 Tsp Finely Chopped Ginger 1 Tsp Finely Chopped Garlic Salt as Per Taste Tsp Turmeric Powder 1 Tsp Coriander Powder 1 Tsp Cumin Powder 2 Tsp Red Chilli Powder 1 Tsp Garam Masala 1 Tsp Kasuri Methi Tsp Asafoetida 2 Dry Red Chillies 2-3 Finely Chopped Green Chillies 1 Tsp Cumin Seeds 1 Bay Leaf 1 Inch Cinnamon Stick 2-3 Cloves 2 Cardamom 2-3 Tbsp Chopped Coriander Leaves 2-3 Tbsp Ghee --------------------------------------------------------------------------------------------------My Products: https://www.amazon.in/shop/mintsrecipeshindiOrpat Electric Beater: http://amzn.to/2BAtNr5Induction: https://amzn.to/2UflSK6Baking Tray: https://amzn.to/2TRX4ZjBorosil Bowl: https://amzn.to/3b4th5LLET'S CONNECT!----------------------------Subscribe http://bit.ly/mintsrecipesWebsite https://www.mintsrecipes.comFacebook https://facebook.com/mintsrecipesInstagram https://www.instagram.com/mintsrecipes/Tiktok http://tiktok.com/@mintsrecipesTwitter https://twitter.com/mintsrecipes
