3200:06 01:00 2:17 2 2 1 1 1.5mm302.3.(2)16034.5.200(4)26.2 1300g 100g 1(A) 3(A) 2(A) 1/2(A) 1/3(A) 1.2.(1)3.(A)4.23cm5.(3)(4)6.1225g1 31120g1 1111 1.22.213.4.5.(4)6.1Here is what you'll need!---Crispy french fries (just like the famous fast food restaurant...)Servings: 2INGREDIENTS2 potatoes1 tablespoon soft flour1 tablespoon potato starchSome vegetable oilSome saltPREPARATION1. Peel potatoes and slice into 5mm strings. Leave them in water for 30 mins.2. Drain water and pat potato strings with paper towels to dry. Coat with soft flour and potato starch.3. Put potatoes (2) in a pan and pour vegetable oil till it coves all potatoes. Turn the heat to 160 and fry for 3 minutes. (Don't stir/touch too much while heating up) 4. When potatoes are changing its color to brown, remove and let oil drain.5. Turn the heat up to 200, and put back potatoes to fry for 2 more minutes. 6. Remove potatoes and drain oil well. Season with salt when still hot! 7. Enjoy!Chicken NuggetsINGREDIENTSChicken breast (without skin) 1 (300g)100g cotton tofu (drained)1 egg(A) 3 tablespoons potato starch(A) 2 tablespoons mayonnaise(A) 1/2 teaspoon grated garlic(A) 1/3 teaspoon salt(A) Pepper a littleSalad oilKetchupMustard PREPARATION1. Beat chicken breast with a knife to make it mince.2. Put the tofu into the bowl (1) and mix well until it becomes sticky.3. Add eggs and seasoning (A) and mix well.4. Put the salad oil in a frying pan to a height of 2-3cm and put it on medium heat.5. Scoop (3) with a spoon, place in the frying pan of (4) and fry until golden brown on both sides.6. Add ketchup or mustard as you like and you're done!7.Enjoy! Homemade Big Massive BurgerIngredientsfor 1 burger lb ground beef (225 g)1 pinch salt1 pinch pepper1 burger buns1 slice american cheese, slicedBURGER SAUCE cup mayonnaise (120 g)1 gherkin, diced1 teaspoon white vinegar1 teaspoon yellow mustard1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon smoked paprika teaspoon white pepperSALADSonion, finely dicedlettuce, finely shredded1 gherkin, thinly slicedPreparationRoll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.Mix all the sauce ingredients and set aside.Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!Dig in and get lovin it!Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 gramsEnjoy!---Check us out on Twitter! https://twitter.com/TastyJapanCheck us out on Instagram! https://www.instagram.com/tastyjapan/#TastyJapan #MUSICLicensed via Audio Network