Skip on the store bought chikkis and make them at home instead. You can even gift these peanut and jaggery loaded chikkis to your loved ones.PEANUT CHIKKIIngredients1¼ cups raw peanuts1 tsp ghee + for greasing½ cup jaggery¼ tsp green cardamom powderMethod1. Dry roast the peanuts till crisp. Remove the skin and allow to cool completely.2. Add the roasted peanuts into a blender jar, and coarsely crush it. Set aside.3. Heat ghee in a non-stick pan, add jaggery and mix well. Let the jaggery melt completely. To test whether the syrup is ready, put a drop of it in cold water. If it forms a firm ball then the syrup is ready. 4. Add the crushed peanuts, green cardamom powder and mix till well combined. 5. Grease a plate and moulds with ghee. Add the prepared mixture into each mould and press it to even the layer. Allow to cool completely.6. Demould and serve.#Makarsankranti #Uttrayan #FoodFoodFOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
