A Taste of Tradition: Pakistani Aloo Matar Gajar Recipe to Wow Your Palate

Savor the flavors of home with this comforting Aloo Matar Gajar recipe. This Winter special Pakistani Recipe will bring a taste of tradition to your table. Try out this Aloo Matar Gajar today and share your feedback with us.

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Aloo Matar Gajar

Ingredients:
Oil 1/4 cup
Onion (chopped) 1 cup
Ginger garlic paste 1 tbsp
Red chili powder 1 tbsp.
Turmeric powder 1/2 tsp
Coriander powder 1 tbsp
Salt 1 tsp
Tomato puree 1 cup
Potato cubes 2 cups
Peas 1 cup
Hot water 1 cup + 1 cup
Carrot sliced 1 cup
Dried fenugreek 1 tsp
Green coriander (chopped) for garnishing

Directions:
1. In a pot heat oil and add onion. Cook until translucent. Add ginger garlic paste and cook for a minute.
2. Add red chili powder, turmeric powder, coriander powder, salt and cook for another minute.
3. Add tomato puree and cook for 2-3 mins.
4. Add potatoes, peas and give them a good mix.
5. Add hot water and cover and cook until 80% done.
6. Now add carrots and mix them well. Add hot water and cover and cook for 8-10 mins or until fully done.
7. Lastly add dried fenugreek and mix it well.
8. Your Aloo Matar Gajar is ready. Serve and enjoy.
Prep time: 15-20 mins
Cooking time: 30-35 mins
Servings: 4-5