This masaledar sabzi prepared with a medley of spices & brown chickpeas is just perfect to enjoy any time of the day. Pair it with pavs for a wholesome experience!TARI CHANAIngredients2 cups boiled brown chickpeas (kala chana)2-3 tbsps + ¼ cup oil8-10 garlic cloves1 inch ginger, roughly chopped4-5 cloves2 bay leaves2 medium onions, slicedSalt to taste2-3 green chillies, chopped10-12 curry leaves1 medium tomato, quartered 1 tsp cumin powder1 tsp coriander powder½ tsp turmeric powder1½ tsps red chilli powder2 tsps kala masala2-3 tbsps chopped fresh coriander leavesFresh coriander sprig for garnishPavs to serveMethod1. Heat 2-3 tbsps oil in a kadai. Add garlic, ginger, cloves, break the bay leaves and add into the oil and mix well.2. Add onion and sauté till translucent. Add salt, mix and cook till golden brown. 3. Switch the heat off and allow the mixture to cool slightly. 4. Transfer the roasted mixture into a blender jar, add ¼ cup water and blend to a fine paste. 5. Heat remaining oil in the same kadai. Add green chillies and curry leaves and mix well. Add tomato, mix and sauté till soft and pulpy.6. Add the bended paste and sauté till the oil separates. 7. Add cumin powder, coriander powder, turmeric powder, and red chilli powder and mix well. Cook for 1-2 minutes.8. Add boiled brown chickpeas and mix well. Add salt, mix and cook for 1-2 minutes. 9. Add kala masala and mix well. Add 2 cups water, mix and cook for 3-4 minutes. Add coriander leaves, mix and transfer into serving bowls. Garnish with coriander sprig.10. Serve hot with pavs.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #TarriChana
