There are many variations of making egg curry, but here’s an interesting way to make the popular egg curry!TARIWALI EGG CURRYIngredients4 eggs, hard boiled and peeled2 tablespoons oil1 tablespoon ginger- garlic paste2 medium onions, finely chopped 3 medium tomatoes, pureed½ teaspoon Kashmiri red chilli powder¼ teaspoon turmeric powder1 teaspoon coriander powderSalt to taste2 tablespoons finely chopped fresh coriander leaves Method1. Heat the oil in a non stick pan, add the onion and sauté till brown. 2. Add turmeric powder, red chilli powder, coriander powder and ginger and garlic pastes and sauté for half a minute. 3. Add the tomato puree and sauté till the oil separates. 4. Add sufficient water and eggs and cover and cook for 10 minutes. 5. Serve hot garnished with coriander leaves.Click here to buy the ingredients : https://shoprecipe.tinychef.ai/?url=https://www.youtube.com/watch?v=Jx0ckWid_KQClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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