Tarte au Citron or classic lemon tart is a recipe that's hard to beat. We've added a twist! A marvellous porridge oat base that Mary Berry would be proud of. It's gluten free and really different- in a great way.Get the recipe: http://bit.ly/TangyLemonTartFind out more information about Kenwood products on their website including the Food Processor: http://bit.ly/2srYPNyWanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR