Crunchy and tangy South Indian dal vadas is a savior snack for tea-time!TANGY DAL VADAIngredients1¼ cups Tata Sampann Chana Dal1 tbsp grated ginger2-3 green chillies, chopped6-8 cocktail onions, chopped6-8 green olives, chopped1 small onion, chopped2 tbsps freshly chopped coriander leaves1 tbsp capers2-3 pickled jalapenos slices, chopped½ tsp turmeric powderSalt to tasteOil for deep fryingChutney to serveCoffee to serveMethod1. In a bowl, add Tata Sampann Chana Dal and sufficient water. Soak for 3-4 hours and drain. Transfer into a blender jar and blend to a coarse paste.2. Take the coarsely ground dal into a bowl, add ginger, green chillies, cocktail onions, olives, onion, chopped coriander, capers, jalapenos, turmeric powder, salt and mix till well combined.3. Heat sufficient oil in a kadai, take a portion of the prepared mixture and shape it into a ball and flatten it slighty. Drop it into the hot oil.4. Deep fry the vadas till golden and crisp. Drain on an absorbent paper.5. Serve hot with chutney and coffee. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #TangyDalVada
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