Cheese and mixed vegetables tossed in tandoori masala stuffed in wonton sheets and fried till crisp - serve hot with ketchup or green chutney! TANDOORI VEGETABLE WONTON ROLLSIngredients8 wonton sheets2 teaspoons tandoori masala½ medium green capsicum, finely chopped½ medium yellow capsicum, finely chopped½ medium red capsicum, finely chopped½ medium green zucchini, finely chopped1 tablespoon olive oil 1-2 green chillies, finely chopped½ cup grated cottage cheese (paneer)Crushed black peppercorns to tasteSalt to taste2 tablespoons grated processed cheese2 tablespoons grated mozzarella cheeseOil for deep-frying1 tablespoon refined flour (maida)Tomato ketchup for servingMethod1. To prepare stuffing, heat olive oil in a non-stick pan. Add green chillies, green capsicum, yellow capsicum and red capsicum and sauté for 30 seconds.2. Add zucchini and sauté for 1 minute. Add cottage cheese, crushed peppercorns, salt, tandoori masala and mix well. Switch off heat, add processed cheese and mozzarella cheese and mix well. Transfer in a bowl and cool. 3. Heat sufficient oil in a kadai. 4. Take flour in a bowl. Add some water and mix to make a smooth slurry.5. Put some stuffing in the center of each wonton sheet, apply some slurry on the edges, fold the opposite edges, roll and seal applying some slurry. 6. Deep-fry the rolls in hot oil till golden brown and crisp. Drain on absorbent paper. 7. Serve hot with tomato ketchup.Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor