Tandoori Tikka Boti Paratha Roll: A complete definition of spices Tandoori Tikka Boti Paratha Roll, has awesome aroma and full of flavors. Give a try and share your experience.#TikkaBotiParathaRoll #ParathaRoll #SooperChef Tandoori Boti Paratha Roll Recipe English:Ingredients for tandoori boti: 1 kg Chicken boneless cubes 2 tbsp Lemon juice 1 tbsp Red chili powder Salt to taste 1 pinch Red food color 1 tbsp Ginger garlic paste 1 tbsp Chili flakes 1 tbsp Cumin powder 1 tbsp Coriander powder 1 tsp Garam masala powder 1/2 cup Yogurt 4 tbsp Oil1/4 tsp Carom seeds Ingredients for green chutney: 6 tbsp Coriander (fresh) 2 tbsp Mint (fresh) 2 Green chilies (fresh) Salt to taste 1 tbsp Red chili powder 3-4 cloves Garlic Ingredients for tamarind chutney: 2 tbsp Mint 1/2 cup Tamarind pulp Salt to taste2 tbsp Plum pulp 1/2 tbsp Chili flakes Salt to taste Directions for Tandoori Boti Paratha Roll Recipe :: In a bowl add lemon juice, chili powder, salt, food color, ginger garlic paste, chili flakes, cumin, coriander, garam masala, yogurt, oil and carom seeds. Mix all these ingredients well and marinate chicken in it for 6 hours or overnight. Take skewers and thread chicken cubes on it. Cook on charcoal for 5 to 7 minutes or cook on tawa for 10 to 12 minutes. Then smoke the chicken tandoori boti for 2 to 3 minutes. Directions for chutney: In a blender add coriander, mint, green chilies, salt, red chili powder and garlic.Blend all these ingredients well until well combined and set aside. Directions for tamarind chutney: In a blender add mint, tamarind pulp, plum pulp, salt and chili flakes. Blend all these ingredients well until well combined and set aside. Assembling: Take one paratha and spread prepared green chutney on it evenly. Then top it with salad and tandoori boti, roll it and serve with tamarind chutney. Preparation time: 20 minutes Cooking time: 25 minutes Serving: 4
