Roti is a round flatbread using wholemeal flour, traditionally known as atta, and home made recipe with water and can be enriched with milk, curd, eggs, yeast. Roti is consumed in India and popular in subcontinent. Learn how To Make Tandoori Roti At Home On Tawa and enjoy the restaurant recipes at homw with vahchef recipes and to share your recipes. Making Tandoori breads at home can be simple using the tawa with vahchef Recipe of Roti ,Naan, and other breadsRecipe Of Tandoori Roti On TavaWheat Flour Naan & Raw Papaya DalMethod:Take a mixing BowlAdd 3 cup of Wheat FlourAdd Some SaltTake Warm WaterAdd ½ tsp SugarAdd ½ tsp YeastMix it wellAdd 1 Egg Whisk it wellAdd 1 tsp of Oil & mix it wellAdd this mix to the flourKnead it wellCover it with a wet cloth Rest it for 30 minutes in a warm placeDivide the dough into small ballsCut the Okra Cut the TindoraTake a dough ball & roll it Spread the Okra on doughSprinkle finely chopped GarlicPress the vegetables on doughCook it on a Hot Tawa Apply Butter & cook itSprinkle little Chat MasalaTake a Pressure CookerAdd 1 cup Soaked Moong DalAdd ½ cup Soaked Chana DalAdd ½ tsp TurmericAdd 2 Chopped TomatoesAdd Chopped Raw PapayaCook it closed till Dal is softAdd Salt to tasteTake a panAdd OilAdd ½ tsp Cumin seedsAdd 1 finely chopped OnionAdd a pinch of saltBrown them slightlyAdd 2 slit Green ChilliesAdd 1 tsp chopped GarlicAdd this to the Dal Finish it off with coriander leaves#TavaRoti #rotirecipe #naanrecipe #vahchef