Tandoori Pyaaz Kulcha | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana

This Tandoori Pyaaz Kulcha kulchas are made can be easily made in your oven and it’s a twist to your regular kulcha.

TANDOORI PYAAZ KULCHA

Ingredients

2 cups refined flour (maida) + for coating
½ teaspoon baking powder
¼ teaspoon soda bicarbonate
½ teaspoon salt
1 teaspoon sugar
2-3 tablespoons yogurt
¼ cup milk
Oil as required
Butter for basting
Stuffing
2 medium onions, finely chopped
2 tablespoons chopped fresh coriander leaves
2 green chillies, finely chopped
Salt to taste
1 teaspoon caraway seeds

Method

Sift together 2 cups flour, baking powder, soda bicarbonate and salt in a bowl. Add sugar. Make cavity in the center, add yogurt, milk and sufficient water and knead into a soft dough.
Apply some oil on top of dough, cover with damp muslin cloth and set aside for 1 hour.
Preheat oven to 180° C.
To prepare stuffing, mix together onion, coriander leaves, green chillies, caraway seeds and salt in a bowl.
Grease your palms with some oil, divide the dough into equal portions shape into balls.
Lightly flatten each portion and roll out into small thin disc. Put some stuffing in the center of each disc, bring the edges together and seal.
Shape the stuffed portions into balls and slightly flatten between your palms. Place on a plate, cover with damp muslin cloth and set aside for 5 minutes.
Coat each stuffed portion with some flour and roll out into thick disc.
Grease a baking tray with some oil and place the discs. Put the tray into the preheated oven and bake for 10-12 minutes, basting with some butter.
Halve and serve hot.


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