Tandoori Pasta Recipe by Sooperchef

Tandoori Pasta is one savory treat that will make you crave more. Pasta lover or not, it will make you fall in love with this recipe in first bite. Try out this Tandoori Pasta today and share your feedback with us.

#TandooriPasta #Pasta #SooperChef

Tandoori Pasta

Ingredients for Boiled Pasta:
Water as required
Salt 1 tbsp
Penne pasta 2 cups

Ingredients for Tandoori Pasta:
Butter 3 tbsp
Oil 2 tbsp
Garlic (chopped) 1 tbsp
Onion (chopped) 1 cup
Tomato paste 1/2 cup
Milk 3 cups
Red chili flakes 1 tbsp
Tandoori masala 1 tbsp
Salt 1 tsp / to taste
Chili sauce 2 tbsp
Cream 1 cup
Penne pasta (boiled) 2 cups
Nurpur Mozzarella cheese 1 cup
Nurpur Cheddar cheese 1 cup
Fresh parsley (for garnishing)

Directions for Boiled Pasta Preparation:
1. In a pan add water and salt and bring it to a boil. Then add penne pasta and boil it until its 80% done. Strain through chilled water and set aside.
Directions for Tandoori Pasta Preparation:
2. Now in a preheated pan add butter and oil melt it. Add garlic and onion saute it for a minute. Then add tomato paste and cook for 2-3 mins.
3. Now add milk and bring it to a simmer. Add red chili flakes, tandoori masala, salt and chili sauce. Mix it well.
4. Now add cream cook it until it thickens. Then add penne pasta and cook for a minute.
5. Add Nurpur mozzarella cheese and cheddar cheese and cook until cheese melts. Garnish with parsley.
6. Tandoori Pasta is ready.
Prep time: 10 mins
Cooking time: 30 mins
Servings: 3-4