Momo dough stuffed with freshly made tandoori paneer mixture, shaped and steamed till perfection.TANDOORI PANEER MOMOSIngredients150 grams cottage cheese (paneer), cut into cubed250 grams refined flour (maida) doughMelted butter for greasing and drizzling ¼ cup hung yogurt1 teaspoon red chilli powder½ teaspoon dried fenugreek leaves (kasuri methi) powder1 teaspoon garam masala powderSalt to taste 1 tablespoon ginger-garlic paste2 tablespoons red chilli paste1 tablespoon lemon juice1 tablespoon mustard oil1 medium onion, cut into cubes and layers separated1 medium green capsicum, cut into cubesOil for greasing Method1. Preheat oven to 180º C. Line a baking tray with aluminium foil and grease with some butter. 2. Mix together hung yogurt, chilli powder, dried fenugreek leaves powder, garam masala powder, salt, ginger-garlic paste, chilli paste, lemon juice and mustard oil in a bowl. 3. Add cottage cheese and mix well. Add onions and capsicum, mix well and set aside to marinate for 10-15 minutes. 4. Place the cottage cheese mixture on lined tray, drizzle some butter on top, put the tray in the preheated oven and bake for 6-8 minutes. 5. Chop baked cottage cheese, onion and capsicums. 6. Roll out dough into large thin disc. Using a medium size cookie cutter, cut out discs from it. 7. Place a spoonful of cottage cheese mixture in the centre, apply water on the edges and shape into momos. 8. Heat sufficient water in a non-stick pan and place a cane basket in it. Line the basket with parchment paper, grease with some oil and place the stuffed momos on it. Cover and steam for 6-8 minutes. 9. Serve hot with Schezwan chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
