Tandoori Grilled Fish Recipe by SooperChef

Treat yourself this winter with this delicious Grilled Fish made in Tandoori Masala. The added aroma of BBQ makes it irresistible. Try out this mouth-watering Tandoori Grilled Fish, serve it with tangy chutney and enjoy.

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Grilled Pomfret Fish

Ingredients for Masala:
Mace 2 pieces
Coriander seeds 1 tbsp
cumin seeds 1 tbsp
Black peppercorns 1 tbsp
cloves 8-10
Cinnamon sticks 2
Carom seeds 1/2 tsp
Bay leaf 1
Red chili powder 2 tbsp
Turmeric powder 1 tsp
Salt 1 tsp / to taste
Lemon juice 3 tbsp
Ginger garlic paste 2 tbsp

Ingredients for marinade:
Yogurt 1 cup
Prepared masala 1 tbsp
Gram flour 2 tbsp
Tandoori masala 1 tbsp
Red chili flakes 1 tbsp
Mustard oil 2 tbsp

Ingredients for Grilled Fish:
Black Pomfret fish 900 g
Prepared masala
Prepared marinade
Oil (for brushing) as required

Directions for Masala:
1- In a grinder add coriander seeds, cumin seeds, mace, black peppercorns, cloves, cinnamon sticks, carom seeds and bay leaf and grind It well. Your dry masala is ready.
2- Transfer 2 tbsp of dry masala in a bowl, add red chili powder, salt, turmeric powder, lemon juice, ginger garlic paste and mix well. your masala is ready.

Directions for marinade preparation:
1- In a bowl add prepared masala paste, gram flour, yogurt, tandoori masala, red chili flakes, mustard oil and mix well. Your Marinade is ready.


Directions for Grilled Fish Preparation:
1- Take the fish and place deep cuts on it with knife.
2- Now coat it with the prepared masala paste. Refrigerate for 1 hour.
3- Now marinate the fish in marinade and refrigerate again for 1 hour.
4- Now grill the fish for 2-3 mins from each side or until brown in color. Brush oil as needed.
5- Your pomfret grilled fish is ready. Serve and enjoy.
Prep time: 20-25 mins
Cooking time: 5-10 mins
Servings: 3-4