Tandoori Chicken Family Food Tales Sanjeev Kapoor Khazana

Special guests deserve special dishes. Like this all-time favourite, Tandoori Chicken. Just the mention of it and, one envisions a lovely, charred-at-the-edges leg piece with sides of onion rings, lemon slices and mint chutney. Takes time to make, but its all worth it. The party has just begun!

TANDOORI CHICKEN

Ingredients

1 kg chicken, cut into 4 parts
Salt to taste
1 tsp Kashmiri red chilli powder
1 tbsps ginger-garlic paste
1 tbsp lemon juice
Melted butter for brushing
Second marination
tsp carom seeds (ajwain)
2-3 tbsps gram flour (besan)
1 cup hung yogurt
2 tbsps Kashmiri red chilli paste
1 tbsps ginger-garlic paste
2-3 tbsps mustard oil, smoked and cooled
Salt to taste
Black salt to taste
1 tsp garam masala powder
tsp Kashmiri red chilli powder
To serve
Green chutney as required
Onion rings as required
Lemon wedges as required

Method

1. Make incisions on both sides of the chicken pieces. Transfer in a large bowl. Add salt, Kashmiri red chilli powder, ginger-garlic paste, and lemon juice and rub the mixture well on all sides of the chicken. Set aside in the refrigerator for 1-2 hours to marinate.
2. To make the second marination, dry roast carom seeds in a non-stick pan. Add the gram flour and roast till fragrant and it turns light brown. Take the pan off the heat and allow to cool slightly.
3. Take hung yogurt in a large bowl. Add Kashmiri red chilli paste, ginger-garlic paste, mustard oil, salt, black salt, garam masala powder, Kashmiri red chilli powder and mix well. Add the roasted gram flour and carom seeds and whisk well.
4. Add the marinated chicken and apply the marinade on all sides of the chicken. Refrigerate the chicken again to marinate for 1 hour.
5. Preheat the oven at 200C.
6. Arrange the chicken pieces on a greased baking tray. Place it in the preheated oven for 40-45 minutes, baste with butter in between.
7. Bring the tray out of the oven and baste the chicken with melted butter. Serve hot with green chutney, onion rings and lemon wedges.

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