TANDOORI CHICKENIngredients:-Whole Chicken - 1 Full BirdChilli Powder - 2 tspYogurt - 1 CupGinger Garlic Paste- 1 tspTurmeric Powder - 1 tspGaram Masala - 1 tspCumin Powder - 1 tspCoriander Powder - 1 tspKashmiri Chilli Powder - 1 tspKasoori Methi - 1 tspLemon Juice - 1 tspOil - As RequiredSalt - To TasteMethod:-First cut the chicken as shown in the video. Massage the chicken with chilli powder and salt & lime juice nicely. In a bowl add yogurt,add ginger garlic paste,turmeric,coriander powder,garam masala,cumin powder,kashmiri chilli powder,chat masala and mix it nicely. Then add some lemon juice and oil. Apply this masala to chicken and add little amount of oil. Put the whole chicken in oven at the highest temperature for 45-50 minutes. #tandoori #tandorri chicken #dalmakhani #naan #garlicnann #pulao #vahchefDAL MAKHANI and RUMALI ROTIIngredients : -Black Gram - 1 CupOnions - 1 CupGarlic - 1 tspGinger Garlic - 1 tspTomato puree - ½ cupKashmiri chilli powder - 1 tspCoriander Powder - 1 tspCumin Powder - 1 tspButter - 1 CupCoriander Leaves - 1 BunchSalt - To TasteOil - As RequiredMethod :- Soak Black Gram for 6 hours and wash it three times. In a pressure cooker cook it till its soft and evenly cooked. Heat oil in a heavy bottom pan add onions,salt,crushed garlic and cook it till onions are slightly coloured,add ginger garlic paste,tomato puree,kashmiri chilli powder,coriander powder,cumin powder. Now Add 1 Cup of butter and let it cook for 2-3 minutes and cooked dal along with the water and saute it for a minute. In the last add kasuri methi and fresh cream and switch off the flame.Rumali Roti :- Wheat Flour - 1 cupWater - As RequiredSalt - To tasteTake Wheat flour add water and salt to it and knead it well. Rest it for sometime and make rumali roti as shown in the video.Indian bread usually made in tandoor can also be made on stove top and ovenNaan is a leavened, oven-baked flat Indian bread popular in India, Afghanistan, Iran, and Pakistan. A typical naan involves mixing of white flour with salt, a yeast culture and enough yoghurt or milk to make smooth elastic doughNaanhttp://www.vahrehvah.com/naaningredients3 cup All purpose flour1 tsp Instant dry yeast1 cup milk (optional)1 tsp Oil1 to taste Salt1/2 tsp sugar50 ml Water to knead approdirectionSieve the flour • Now add 1 cup warm water into dry yeast and set aside.• Add sugar, oil into salt and mix well with yeast and water.• Now add water little at a time to make a soft dough.• If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. .• Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 min. after taking it out apply some butter on them. And they are ready to eat. make better nan on stove top• have fun cooking with vahrehvah