Tandoori Chicken Boti with Yogurt Sauce by SooperChef

A complete definition of spices Tandoori Chicken Boti has an awesome aroma and is full of flavors. Give it a try and share your experience.
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Tandoori Chicken Boti with Yogurt Sauce
Ingredients for Tandoori Chicken Boti:
Yogurt 1 cup
Oil 1/4 cup
Paprika powder 1 tsp
Salt to taste
Red chili powder 1 ½ tbsp
Turmeric powder 1 tsp
Ginger garlic paste 1 ½ tbsp.
Lemon juice 1 tbsp
Red chili flakes 1 tsp
Cumin powder 1 tsp
Garam masala powder 1 tsp
Coriander powder 1 tsp
Chaat masala 1 tbsp
Dried fenugreek 1 tsp
Orange food color 1 tsp
Chicken boneless 800 g
Oil (for frying) as required
Coal piece (for smoke) 1
Oil (for smoke) 1 tsp
Aluminum cup 1
Chaat masala (for sprinkle) as required

Ingredients for Yogurt Sauce:
Yogurt 1 cup
Onion (Chopped) 1/4 cup
Green coriander (Chopped) 1 tsp
Mint leaves 1 tsp
Salt 1 tsp / to taste
Black pepper powder 1/2 tsp
Chaat masala 1 tsp
Oil (for cooking) 1 ½ tbsp.
Ginger garlic paste 1 tbsp
Cumin powder 1/2 tsp

Ingredients for Assembling:
Tandoori Chicken Boti
Yogurt sauce
Butter (melted) as required
Cream as required
Green coriander (Chopped) as required

Directions for Tandoori Chicken Boti Preparation:
1. In a bowl add yogurt, oil, paprika, salt, red chili powder, turmeric powder, ginger garlic paste, lemon juice, red chili flakes, cumin powder, garam masala powder, coriander powder, chaat masala, dried fenugreek, orange food color, chicken and mix well. Marinate the chicken for 2 hours.
2. In a pan heat oil and add marinated chicken, cook each side until chicken is fully done.
3. Turn off flame and place the aluminum cup in centre. Place hot coal piece, drizzle oil and cover the pan with lid. Smoke for 2-3 minutes.
4. Take off lid, transfer the prepared tandoori chicken boti into bowl and sprinkle chaat masala on them. Mix it well and your Tandoori Chicken Boti is ready. Set aside.
Directions for Yogurt sauce Preparation:
5. In a bowl add yogurt, onion, coriander, mint leaves, salt, black pepper, chaat masala and mix well.
6. In a pan heat oil and ginger garlic paste and cook for 2-3 minutes.
7. Add prepared yogurt sauce, cumin powder and cook for 3 minutes on medium flame. Your Yogurt Sauce is ready. Set aside.
Directions for Assembling:
8. Place prepared Tandoori Chicken Boti in a dish, drizzle prepared yogurt sauce on them. Pour some cream and melted butter on top.
9. Garnish with coriander and serve. Enjoy your Tandoori Chicken Boti with Yogurt sauce.
Preparation time: 15 mins
Cooking time: 30 mins
Servings: 3-4