You don't have to be able to pronounce to be able to enjoy it! Naomi Nachman is joined by her daughter Gabi on this episode, as they share one of their favorite recipes that they learned during quarantine. Get the recipe:Grilled Eggplant 3 large eggplants 1/2 cup Zeta Extra-Virgin Olive OilTomato Sauce 2 (28-ounce) cans whole peeled tomatoes 1/4 cup Zeta Extra-Virgin Olive Oil 6 large cloves garlic 1 teaspoon red pepper flakes about 2 teaspoons kosher salt 20 fresh basil leavesFind the full recipe here: https://www.kosher.com/recipe/tamburello-di-melanzane-penne-pie-with-eggplant-and-mozzarella-10071For more with Naomi, watch Sunny Side Up:https://www.kosher.com/shows/naomi-nachman-sunny-side-up-5
