Tambuli/Tambli by Preetha | India Food Network

Preetha shows you a drink recipe that also doubles up as a gravy which can be eaten with rice on Dakshin Curry.

Ingredients:

1) Oil (2 tsp)
2) Ghee/Clarified Butter (1 tsp)
3) Cumin seeds (1 tsp)
4) 1 cup Ajwain Leaves (optional)
5) Green Chillies (2)
6) 1/3 cup Coconut (chopped)
7) Tamarind
8) 1⁄2 cup Curd
9) Salt (to taste)
10) Mustard Seeds (1⁄2 tsp)
11) Curry leaves

Learn how to make Jaggery Juice: http://youtu.be/rtwr8deCgVw

Learn How To Make Ammini/Mani Kozhakattai here: http://bit.ly/1qdXzI7

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