Learn how to make a simple and fuss-free chutney with tomatoes and dates and pair it with your favourite snacks.TAMATAR KHAJUR KI CHUTNEYIngredients2 medium tomatoes15-20 seedless dates¾ cup chopped jaggery ¾ tsp roasted cumin powder½ tsp red chilli powderBlack salt to tasteSamosas to serve Method1. Roughly chop tomatoes.2. Heat a deep pan. Add tomatoes, 1½ cups water, dates, jaggery, roasted cumin powder, red chilli powder and black salt and mix well. Let it come to a boil and cook for 15-20 minutes. 3. Switch the heat off and blend the mixture using an electric hand blender. 4. Add ½ cup water and place the pan back on heat. Cook till the mixture comes to a boil.5. Allow the chutney to cool completely.6. Serve with samosas.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #TamatarKhajurkiChutney
