Tamarind Leaves Chutney | Cooksmart | Sanjeev Kapoor Khazana

Tender tamarind leaves chutney is the specialty of Andhra and It is considered to be good for digestion as tamarind leaves act as a laxative. Try out this chutney as it is made by adding some fresh tamarind leaves.

TAMARIND LEAVES CHUTNEY

Ingredients

2 cups tamarind leaves, washed
1 medium onion
1 tsp roasted coriander seeds
1 tsp roasted cumin seeds
10-12 dried red chillies, chopped
¼ cup grated dried coconut
1 tsp sesame seeds
3 tsps oil
¼ tsp turmeric powder
Salt to taste
1 tbsp tamarind pulp
3 tbsps grated jaggery
1 tsp mustard seeds
15-18 curry leaves

Method

1. Dry roast tamarind leaves for 2 minutes.
2. Roughly chop onion and place in a grinder jar alongwith coriander seeds, cumin seeds, 5-6 chopped dried red chillies, coconut and sesame seeds.
3. Add 2 tsps oil to tamarind leaves alongwith turmeric powder and saute well. Add salt, mix well and cook for a minute. Switch off heat and transfer the sautéed leaves in the grinder jar.
4. Add tamarind pulp and jaggery and grind into a coarse chutney adding very little water, if required. Transfer into a bowl.
5. Heat 1 tsp oil in a non-stick pan. Add mustard seeds and let them splutter.
6. Roughly chop remaining dried red chillies and discard the seeds.
7. Add curry leaves and chopped dried red chillies to the pan and add this tempering to the chutney. Mix well.
8. Serve as an accompaniment.

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Cuisine - Andhra

Course - pickle

Dish - pickle