Tamarind Chutney By Veena | India Food Network

Dal Pakwan is an authentic Sindhi dish made with boiled black split gram served over a crispy fried base of Pakwan and topped off with a tangy tamarind chutney

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Learn to make Dal http://www.youtube.com/watch?v=mazg56NegYs

Dal pakwan is a very healthy, tasty and delicious snack which is a Sindhi favorite.
This tamarind chutney is perfect to add a nice hint of sweet and sour. Without the tangy tamarind chutney, Dal Pakwan would be bland and lack substance. This chutney is an easy fix and can be used for chaats, samosas, and other snacks.
So cook up this fairly simple dish, and leave your friends and family begging for more.

Ingredients
1/2 bowl of tamarind pulp
1 small onion
coriander
1/3 tsp red chili
1 green chili
1 tbsp jaggery
salt to taste

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