Takoyaki | Appetizer | 20 Piece1. All purpose flour 200 g2. Dashi 800 g.3. Baking powder 1 tsp.4. Salt 1 tsp.5. Sugar 1 tbsp.6. Egg 17. Sausage 1 cup8. Squid 1 cup 9. Shrimp 1 cup 10. Crab stick 1 cup11. Cabbage 200 g. 12. Dried Katsuo fish13. Roasted Seaweed 14. Takoyaki sauce15. Mayonnaisehttps://www.facebook.com/Daily-Dish-1493966677302085/