Ingredients below The Taiwanese came up with the idea of adding oysters and braised pig intestines to this simple dish which made it a wildly popular mee sua recipe.Mee sua is made of wheat flour. During the cooking process, starch is released into the soup which acts as a thickening agent. Our version of the stock is made with bonito flakes, dried cuttle fish and chicken stock, which makes it so tasty!The smooth texture, coupled with juicy oysters is so simple yet irresistible. Best way to enjoy this dish is to send it slurping into your mouth! For those who love vinegar, this goes really well with black vinegar! Ingredients 300g oyster meat fresh / frozen130g mee sua (chinese wheat flour noodle)2 tbsp sweet potato starch cup fried shallots1 tsp dark soy sauce4 tbsp cornstarch mix with cup water (adjust to desired consistency)Fresh corianderBlack vinegarStock:1 dried cuttlefish1.5 L water1.5 L chicken stock20g sliced ginger8 cloves garlic skin on50g dried shaved bonito1 tbsp ground white peppercorn coriander mixture1 tbsp rice wine1 tbsp light soy sauce----Recipe at: http://www.themeatmen.sg/recipe-taiwanese-oyster-mee-sua#themeatmensg #taiwaneserecipe #oyster #meesua #gooey #smooth #delicious #slurpP.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
